Double Concentrated Tomato Paste

The Double Concentrated Tomato Puree is bold, dense and intense, and in its various versions is ideal to enhance the colour, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta. It takes 5.5 kg of fresh tomatoes to make 1 kg of Double Concentrated Tomato Puree.

Category:
Nutritional values / 100g
Energy 407 kJ / 96 kcal
Fat 0,2 g
Carbohydrates 17 g
Sugars 14 g
Protein 4,2 g
Fibre 4,6 g
Salt 0,50 g
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DENSE TEXTURE

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BOLD FLAVOUR

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INTENSE RED COLOUR

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ALSO SUITABLE FOR SHORT COOKING TIMES

HOW TO USE

The concentrate in its various versions is ideal for giving extra color, flavor, and texture to dishes. It is especially suitable for dishes needing very long cooking times such as ragùs, stews and one-pot wonders. It is also ideal for short cooking time meals such as when preparing a sauce à la volée for pasta or sauces, and for side sauces.

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